? *WORK DAYS: WED-SAT A MUST 7:30-3:00; SUN - TUES OFF**
Main Duties:
? Passing out food/beverages at pickup window during busy lunch hours
? Double checking each order is correct before giving to customer
? Light food prep
? Multi-task
? Learning Register as well as taking orders
? Clean and maintain an organized station daily
? Restock drinks/shelves daily
? Responsible for weekly inventory of products
Must Haves:
? The ability to be cross trained in all areas of the business
? Be willing to perform other duties or assignments such as cleaning and conversing with customers
? Willingness to clean, follow directions and learn new things
? Must be able to lift 30-40 lbs.
? Must be able to stand 6-8 hours/day
? A friendly & positive attitude
? Must be able to work independently
? Reliable transportation
? Verifiable references
? Agree to background check
? Must be at least 18 years old
? Must complete Food Handlers/TABC certificate within 2 weeks of hire date
Job Type: Part-time
Pay: $13.00 - $14.00 per hour
Physical Setting:
? Fast casual restaurant
Schedule:
? Day shift
Application Question(s):
? Are you able to work overtime if needed?
? Do you have reliable transportation?
? Do you have cashier experience?
? Are you currently employed?
? If hired, when would you be able to start?
? This position if every Wednesday - Saturday, 7:30-3:00, some Saturday's could be longer hours. These days and Hours are a Must, is this an issue?
? Do you have Expo experience?
Education:
? High school or equivalent (Required)
Experience:
? Food industry: 1 year (Required)
? Food preparation: 1 year (Preferred)
? Customer service: 1 year (Required)
License/Certification:
? Food Handler Certification (Preferred)
? TABC Certified (Preferred)
Shift availability:
? Day Shift (Required)
Work Location: In person
