Research and Development Technologist

Bimbo Bakeries USA is the largest baking company in the world, employing over 20,000 associates. They are seeking a Research and Development Technologist to conduct product development activities, initiate concepts from idea to production, and spearhead new technology development for baked goods. Responsibilities Design and execute experimentation using established procedures, interpret results and translate results into possible solutions Contribute to key product improvement, cost reductions, new products, development, knowledge building or other technically based, business driven objective Describe/demonstrate research results or experimental protocols to colleagues in a professional manner Carry out those programs so laid out by designated supervisors under authority of the Director of Product Development, within the parameters of time and cost, etc To work both in a "hands-on" environment and /or direct as needed, ideas and concepts into product reality Utilizes practical and technical abilities both of his/her own and/or other team members, make changes, and is adaptive as required Utilizing services available – laboratory, accounting, packaging, technical services, marketing, engineering, etc. – ensure that product(s) are followed through to channels for final approval for sale To advise and guide, as requested, other R&D team members and other departments throughout BBU, on scientific/technical matters as necessary To prepare specifications and process operating guides for product developments and ensure flow of documentation is communicated to those who have a need to know To write reports/memos from time to time on status of developments Interface with operations personnel in all facilities to implement product development objective effectively and efficiently to completion Deal effectively and professionally with outside ingredient supplier to meet R&D objectives (keeping Purchasing informed) To ensure, always, communication with all R&D members of product development team throughout BBU and any other groups that may be added in the future To maintain a daily log outlining project status and activities in such detail that others may continue the test To lead in special projects concerning products, processes, equipment, and facility concepts and design Where approved to travel to all BBU technical facilities and co-packers to accomplish R&D objectives and interface professionally independently and effectively with representatives of the same Skills Strong commitment to and support of BBU's values, ethics, goals, and objectives B.S. degree in Food Sciences, Cereal Science, or in Chemical, or Food/Agricultural/Biological Sciences Minimum of 6 months of experience in Research and Development of foods, preferably in the bakery industry. Formulating and/or troubleshooting experience is desired Knowledge of the baking process and the function of ingredients Proven excellent work record with demonstrated high levels of initiative and self-direction Demonstrated strong problem-solving and critical-thinking skills Excellent organizational and communication (written and oral) skills Excellent verbal and written communication skills Excellent project management skills with ability to prioritize multiple activities simultaneously Computer skills and proficiency with word processing, spreadsheet, database, and other software/applications Willing to travel as required M.S. in Food Science or related field or significant experience and training beyond B.S. degree in the science of baking and a strong mechanical aptitude. Equivalent work experience in the bakery industry and specific experience within an R&D/Quality environment, developing or troubleshooting products may be considered Completion of the AIB Residence course preferred Knowledge of Statistical Process Control, statistical design of experiments, and data collection and analysis preferred Benefits Comprehensive Benefits Package 401k & Company Match On the Job Training with Advancement Opportunities Annual Bonus Eligibility Company Overview Have you ever started your morning with a Thomas’® English muffin or bagel? Or bitten into the perfect slice of Sara Lee® bread? Do you break open a fresh box of Entenmann’s® donuts at family gatherings? If so, you’re already a fan of Bimbo Bakeries USA – the powerhouse behind these iconic brands! Bimbo Bakeries USA is part of Grupo Bimbo, the world’s largest baking company with operations in 35 countries. It was founded in 1945, and is headquartered in Horsham, Pennsylvania, USA, with a workforce of 10001+ employees. Its website is Company H1B Sponsorship Bimbo Bakeries USA has a track record of offering H1B sponsorships, with 3 in 2025, 2 in 2024, 3 in 2023, 6 in 2022, 2 in 2021, 6 in 2020. Please note that this does not guarantee sponsorship for this specific role.